We recognise that we have a responsibility - and an opportunity – to improve our footprint on the environment. We produce our coffee & tea across 43 manufacturing facilities globally, a network that has grown significantly as a result of acquisitions in recent years. We are committed to minimising our environmental footprint across this network while providing quality products that meet the needs and preferences of our customers and consumers. We also take into account our environmental footprint along the full value chain, for instance though the introduction of more sustainable packaging.
We have already made good progress and have defined clear priorities and targets to further improve our impact in the coming years. We have set science-based targets through SBTi to reduce our scope 1 & 2 greenhouse (GHG) emissions 25%, and 12.5% across our value chain scope 3 emissions by 2030 from a 2020 base year. We have committed to reduce our packaging, design all our packaging to be recyclable, compostable or reusable, and increase the share of recycled content by 2025. We also want to be landfill-free across our manufacturing network by 2025 and work to reduce water intensity by 2% per tonne of production each year.
OUR 2021 KPIs